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Home
Coaching Programs
6-month Hormone and Gut Health
3-month Hormone and Gut Health
Quarterly Maintenance Program
Women's Quarterly Detox (Group Program)
FerMENTOR Classes
Recipes
Resources
Blog
Contact
Dinner
All Recipes
Categories
Beverage
Breakfast
Dinner
Fermented Food
Lunch
Snacks
Recipes
Baked Salmon with Coconut Broth
Beet, Avocado and Arugula Salad with Sunflower Seeds
Black Bean Taco Salad
Broccoli Stir - Fry with Ginger-Avocado Sauce
Broccoli and Orecchiette with Kefir and Peas
Carrot-Spinach Soup with Fresh Dill
Collard Green Enchiladas
Creamy Asparagus Soup
Creamy Celery Root and Cauliflower Mash
Creamy Rosemary Chicken
French Lentil Stew and Greens
Garlic Parmesan Roasted Asparagus
Grab-n-Go Jar Salads
Grapefruit and Avocado Salad
Greek Sheet Pan Chicken Dinner
Hearty Crock-Pot Beef Ragu
Lavender Honey Chicken
Mediterranean Ground Beef (or Mushroom) Stir Fry
Mediterranean Orzo Salad with Feta Vinaigrette
Portabella Mushroom Fajitas
Quinoa Salad with Chicken, Avocado, and Oranges
Savory Mushroom and Quinoa Stuffed Mini Pumpkins
Seriously Delicious Detox Salad
Seriously Mushroom Soup
Sheet-Pan Salmon
Slow Roasted Salmon with Fennel and Orange
Spanish-Style Potato & Chickpea Stew
Spicy Butternut & Black Bean Chili
Spinach Artichoke Bowl with Marinated Portobello Mushrooms
Turkey Meatballs with Maple Mustard Sauce
Unshelled Taco Salad
Vegan Pumpkin Alfredo
Walnut Crusted Salmon
Watermelon Salad with Feta and Cucumber
Zucchini Pasta with Fermented Mushrooms