Green Breakfast Juice
Prep Time
30 minutes
Prep Notes
A delicious way to start your morning. The stalks and leaves from the carrots, like beets, are extremely nutritious and filled with chlorophyll, which will boost your energy and strengthen your body against disease. Packed full of vitamins C, and A, along with potassium and carotenoids, this is a great juice to have with your morning meal.
NOTE: This recipe does require a Juicer (agar type or centrifuge) which is not the same as a blender.
Cooking Time
0
Yields
1-2 Servings
Ingredients
Fresh bunch of carrots with tops (one with 5-6 carrots)
1 medium sized cucumber
1-2 Stalks of celery
1 inch of fresh ginger, not peeled (optional)
1 small lemon, peeled
Directions
- Wash and prepare vegetables for your type of juicer. Some may need to be cut to a smaller size
- feed the vegetables, ginger and lemon into your juicer.
- Pour the juice into a glass with or without ice and enjoy with your breakfast.
Notes
You can use a small bunch of fresh parsley instead of the stalks from your carrots, (especially if they are topless) if you prefer.