Blueberry Cheesecake Bars

Directions

1. Preheat the oven to 350degrees and grease a 8x8-inch baking pan with butter or ghee

2. Place graham crackers and butter into a food processor or blender and process together until the mixture turns into a crumble (about 3-4 minutes)

3. Pour the graham cracker crumble into the backing pan and press it into the bottom of the pan until it is evenly spread out.

4. Bake the crust for 7 minutes at 350degrees and then remove from the oven.

5. Wash and dry processor/blender.  Then place the cream cheese, Greek yogurt, and honey into the food processor.  Blend all the ingredients together until smooth.

6. Scrape the sides of the bowl with a spatula and then add the egg white, vanilla and lemon juice.  Blend again until smooth

7. Add the blueberries to the cream mixture  and blend with the food processor/blender until the blueberries are coarsely pureed and the mixture is a beautiful blue (about 1-2 minutes)

8.  Pour the blueberry cream cheese mixture over the graham cracker crust and spread it evenly in the pan.

9.  Place the bars in the oven and bake for 25-30 minutes.

10. Remove from the oven and let the cheesecake bars cool for at least 30 minutes.